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FRENCH CONNECTION

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Peter and Kerry have a long association with food, wine and the French language.

Peter’s experience of teaching the French language is ‘formidable’! He has tutored many school and university students to obtain outstanding results. Peter also has a long association with teaching French through Alliance Française and U3A. He has worked as an interpreter for the 2000 Olympic Games, 2003 Rugby World Cup and the 2008 World Youth Day. Currently Peter is undertaking work on his PhD thesis on translation theory and has just had works published.

Kerry has been chef at their 3 award winning Restaurants – Pigalle in Wollongong, Rebekka’s at Bright in Victoria, and currently Tillermans Restaurant in Tea Gardens on the NSW mid north coast/ Hunter Valley. She has taught many food classes and has trained over 14 apprentices across the past 20 years. Kerry is currently undertaking a Bachelor of Arts at Newcastle University where she is currently slowly majoring in the French language and linguistics.

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